At Edwards and Ward, we have an innovative yet simple approach to catering: we ensure the provision of the freshest, quality produce, sourced from sustainable and local suppliers wherever possible.
We are passionate about service standards, and this is something that is instilled in all staff joining our company. We are fully committed to working with our clients at to ensure a diverse, yet nutritional, healthy choice of dishes is available daily.
Eating from our menus means you will benefit from seasonal ingredients that can be produced outdoors in the UK at that time of year. Serving seasonal produce also helps get the best value for money.
At Edwards and Ward, we pride ourselves on our range of dishes. From those comforting classics (roast dinner, anyone?) to some more modern munchables, we’ve got something to suit everyone. Meet the man behind all this innovation—our very own in-house Development and Training Chef, David Belsey.
We are committed to producing fresh, seasonal menus which change twice a year for Spring/Summer and Autumn/Winter.
Our range of menus are designed with all aspects of our clients’ needs in mind including regional, ethnic, religious and environmental considerations.
All our menus meet or exceed the current nutritional guidelines and we work continuously to develop healthy, balanced options that don’t compromise on flavour!
At Edwards and Ward, we understand how important it is to have a balanced diet and the role we play in helping students get the most out of their day and develop healthy eating habits into the future. Our Company Nutritionist, Clare Rose, is involved in all stages of our menu development as well as heading up our dedicated Special Diets Team.
We are pleased to introduce our new online special diets referral form! If your child has any diagnosed allergies, intolerances or medical conditions, we can offer adapted menus, allergen information or nutrition counts. To register, check out our Special Diets page or for more information, head to our FAQs.
